This essential 12-Tool Sampler Collection of kitchen tools includes:
Auto Measure Spout: This handy measuring spout effortlessly pours 1 tablespoon of liquid and can be used on bottles of liquor, syrups, oil, and more. Simply turn the bottle upside down, wait a moment for the spout to fill, and then it automatically empties the liquid into your bowl or container.
Boil Alert Disk: For those who struggle to see or hear boiling water, this ceramic Boil Alert Disk assists in preventing messy boil-overs and creates a rattling noise to help you know when the content of your pot is boiling. Can be used when cooking or warming water, milk, soups, pasta, potatoes, vegetables, and more. Hand wash.
Mini Box Grater: Used to grate, slice, or zest foods such as whole nutmeg, limes, and hard cheese. The smaller opening of the tool gives you a much smaller and neater pile of food, which allows you to easily determine if you have a sufficient amount or need to grate more. Dishwasher safe.
Cut Glove: Ideal for keeping safe when cutting, slicing, peeling, mandoline use, grating, oyster shucking, and much more. The cut glove is made of a food-grade, lightweight and breathable mesh weave material that provides certified Level 5 protection. Fits left or right hand. Machine washable.
Heat Gloves: This pair of Heat Gloves offer superior hand protection for the home chef. Silicone grips are nonslip and safe up to 520 degrees. Gloves extend slightly past the wrist. Machine washable. Do not tumble dry.
Butter Slicer: This stainless-steel butter slicer has 18 strong stainless wires for cutting butter and has hand grips on each end. Simply position the cutter on top of a stick of butter and press downward to turn out evenly cut pads of butter. Each slice is typically 2 teaspoons. Dishwasher safe.
4 Herb Bags: These rectangular woven cotton drawstring bags allow the cook to place herbs and spices such as bay leaves, whole cloves, and thyme sprigs into the cooking pot, allowing their flavors to infuse the food, and making it easy to retrieve from the liquid when finished. Measures roughly 3 inches by 5 inches.
Oven Rack Guards: These two silicone covers protect against burns that can occur if the cook accidentally touches the hot metal of an oven rack. They are brightly colored and tubelike in nature, 14 inches long and about half an inch around. The "tube" is cut completely down one side, and the edges of the "cut" contain many curled fingerlike projections that wrap around the entire length of the front of the oven rack.
Palm Peeler: This useful tool removes the thin outer skin from vegetables such as carrots, potatoes, and parsnips. It is a sturdy plastic square that measures two and a half inches by two and a half inches with two open plastic rings attached to the upper back of the tool. On the opposite side of the plastic square is a stainless-steel blade that is exactly like a stick peeler; it runs vertically down the center front of the square.
Salt Cellar: This lidded salt cellar offers a quick and easy way to pinch the perfect amount of salt while you cook. The easy to open and close metal latch with an airtight rubber seal helps to keep your salt fresh and protected.
Signature Guide: This guide provides a tactile guide for signing your name or writing an amount in the correct place on a form.
Towel Clips: These six tiny clips are real workhorses in your kitchen. The handy loop attaches to your apron or a hook while the alligator clamp securely holds the towel. You'll never have to fumble or search for your kitchen cloth again.
About The Blind Kitchen - With over 60 adaptive kitchen tools and a library of helpful strategies and specialized knowledge, The Blind Kitchen allows blind and vision-impaired people to cook safely, confidently, and independently.
The Blind Kitchen
